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chanstheorem commented on the thread
Scottish water.
If you put in your postcode here then you can see which site your water comes from.
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chanstheorem commented on the thread
Scottish water.
This is the better spreadsheet to use for hardness in Scotland. "Hardness as mg/lCaCo3" is the number you're looking for.
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chanstheorem commented on the thread
Flasks.
At work I use Aeropress + Knock Aergrind + pocket scales + this absolutely perfect bag from Muji. (Might class as "too much fussiness"...
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chanstheorem commented on the thread
Flasks.
I'm a seasoned ex-Zojirushi user and unfortunately it seems the flavour degradation cannot be avoided. I find that after 45 minutes or...
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Not sure. Could be a bit too aggressive when trying to zero them each time. There are quite a few visible chips and scratches on the...
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That's me done after about 16 hours of work. Here is my debrief...
Chamber: After sanding with 11 layers of 240 grit silicon carbide...
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Thought this might be of interest. I removed the stationary burr and used the Titus tool on the chamber. The gauge shows 0.025mm at the...
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So, I read this entire thread all the way through about ten times over six months, finally understood it, bought everything - sandpaper...
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Thanks for the suggestions. I'll check them out! Also, looks like reasonable water hardness for brewing coffee too.
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Welcome. I happen to be heading to Lisbon soon. Where do you recommend to go for good coffee?
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My list of recommendations in Glasgow for the month of December in POWER order.
1. It All Started Here
2. Buchta
3. Papercup...
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It's a natural - a dirty one too. I'm impressed by how accurate the notes on the bag are - "Ski black cherry yoghurt". On EK espresso -...
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I know very little about roasting but I thought the ones towards the bottom of this photo look charred. (edited for cropped image)
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I don't know about you guys but many of my beans were visibly charred. "Hops" is perhaps a bit of a generous way to say burnt. Apart...
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If you have the sort of TDS meter I think you have - don't forget that the value it gives you does not just consist of Mg and Ca. My tap...
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I should also add that I really dislike the taste of my brew water on its own. It tastes too hard.
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I used to always ask shops about their water - usually I'll be told its too impractical to do anything other than using filtered tap...
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I lucked out and moved into a flat with a built in undersink filter. I'm not sure there is anything out there that adequately...
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Also, I would argue that there is no need to use distilled water if we're only worried about hardness. E.g. my water is from Milngavie -...
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@stevenh You'll find it here.
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Espresso etc, batch brew, chilled filter, coffee cocktails. If you don't drink espresso because it's too bitter, I would urge you to...
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Do it... before it's too late.
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So, for fun I have created a power rankings for coffee shops in Glasgow. Consider these my recommendations for anyone finding themselves...
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Let us know how you find it.
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@Xpenno When we last communicated, you mentioned that you moved on from using an ion exchange resin and instead were adding MgSO4 and...
