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Welcome! There is a classified section on this forum here, although if you've just signed up you'll probably need to wait a few days to...
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Hello
So,
I've spent about 10 years surfing my Rancilio.
Another 4 procrastinating over what to replace it...and then got this:
What...
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I've been using Mystery Mark from Coffee Compass, quite cheap at ÂŁ16/kilo and I was wasting a fair amount with the Gaggia. Got some...
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Hi Don, I got the barista version with the gauge and it's going great thanks. Real game changer for me. I love the hands-on feedback...
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After a frustrating introduction to espresso at home with a Gaggia Classic (OPV mod) and an old Santos shop grinder, I gave up and went...
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RDT has become much more prevalent. I understand and deeply appreciate the study into the efffect on flow, yield and effectively taste...
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Bowen commented on the thread
Newbie Post Hello!.
Freshly ground makes the world of difference. I'm sure you'll notice a huge step up in quality of brew with your current methods, and...
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Thank you. The Robot arrives tomorrow, can't wait to try it.
Two enjoyable shots pulled this morning with the Gaggia so it seems...
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Well that sounds promising and you're very likely more experienced than I.
It sounds like for yourself it was the right move and I wish...
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Are you leaving it long enough to warm up ? Older Classics needed at least 20 mins and preferably 30 mins.
90 to 95 deg is usual range...
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Lurked for years before joining as every question I had had been asked before. A great source of wisdom and knowledge that helped me get...
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Bowen reacted to
The_Don's post in the thread
Newbie Post Hello! with
Like.
Hi all,
I've been an avid coffee drinker for many years and moved through a few different methods starting with a bean over filter...
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I got home today and pulled a very enjoyable shot. The machine can deliver, but not as consistently as I'd like, given my level of...
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Hi all,
Long time lurker and gleaner, thought it was high time to sign up and get involved!
I picked up an Aeropress when they were...
