-
Hey fellow coffee enthusiasts!
I recently joined the Sage Dual Boiler family and have been experimenting with its features. One thing...
-
I recently discovered a technique that has completely transformed my espresso brewing experience, and I wanted to share it with all of...
-
I grind 18g into a VST basket, small tap on the counter to settle. Distribute with tool, tamp once, in the machine.
-
Hey everyone,
I have a question about my Baratza 270 grinder. I've been using it for a while now and I've noticed that my espresso...
-
I've had my sette for about three years.
Recently upgraded my espresso machine to a Sage DB, but i'm finding that on the very finest...
-
Hi
The pressure on my sage dual boiler is showing over 9 bars, closer to 10-11. Is this normal?
I was expecting it to stop at 9...
-
Hi
Are there any good deals going on the sage dual boiler currently?
Thanks
-
The weight seems to jump around when I hit the timer button.
-
^ Those are the scales I already have, but I am grateful for the reply.
-
hi
I am looking for some scales with a timer that won't break the bank. I already own these and I don't really like them...
-
As an aside, how are hasbean able to offer such a vast selection of beans when most roasters offer
-
Either. Probably the former at present.
-
For those who have ordered from hasbean, what has been (see what I did there) your favourite for milk based coffees?
-
I think I've nailed how to steam milk on the barista express...this should work for all Sage machines.
1) Get a jug with a volumetric...
-
-
Hi
I'm a little fed up of using flimsy plastic bags with one way valves to store coffee.
Has anyone ever used an airtight coffee...
-
Hi all,
Recently got the chatswood blend from rave coffee in the post.
Whilst it is utterly delicious, it certainly clumps and sprays...
-
Some people recommend letting air in very gently...the chap from origin aerates fairy aggressively for a much shorter period of time...
-
The origin video is one of the best I've seen on milk steaming..wish I'd seen it two years ago!
-
Hi all,
My understanding of espresso extraction is that acidic compounds are predominantly extracted at the beginning of brewing, with...
-
repositioned the hopper...no luck any other ideas before I send it back?
Thanks guys
-
Hello all,
So I plugged my sette in. The display works correctly but when a button is pressed the burrs remain stationary. Is this a...
-
-
Baratza have advised me this is normal. Should I send back or just enjoy my new grinder?
-
Hi all,
My Baratza sette arrived in the post today. When unboxing I noticed there was some kind of metal buildup on one of the...